Menus


Now Serving Breakfast, Lunch, and Dinner 7 days a week


To view our menus choose a selection below:

Starters

“FIRST TEE” STARTERS

McDowell Mountain Chili – 5/8
Slightly Spicy Ground Beef Chili with Kidney Beans, Tomato, Bell Peppers and Onion, just like Mom used to Make! Top it with Shredded Cheddar and/ or Minced Red Onion

Mesquite Grille’s Daily Soup Selection – 5/8
We Make it and Sell it Out, Then Make Another Batch. Ask Your Server for Today’s Feature

Iceberg Wedge – 8
Chunky Bleu Cheese Dressing and Red Ripe Tomato

Fried Calamari – 9
Lightly Breaded Strips of Tender Calamari, Orange Aioli Dipping Sauce

Shrimp Cocktail – 15
Flavorful Poached White Shrimp, Zesty Caper Cocktail Sauce

Country Cornbread Skillet – 7
Cheesy and Slightly Sweet with Creamed Corn and Green Chiles

In-And-Out Sliders* – 10
Three Mesquite Grilled Beef Patties, Served On a Brioche Bun with Lettuce, Tomato, Cheese, and Special Sauce

Bruschetta Trio – 9
Grilled Sourdough Topped with Tomato Basil, Mushroom Parmesan and Apple-Bacon Bleu Cheese Toppings. Great For Sharing!

Quesadilla – 9
Mesquite Ground Beef or Chicken, Cheddar and Pepper Jack Cheese in Grilled Flour Tortillas topped with Salsa Fresca, Sour Cream and Guacamole

Buffalo Chicken Wings – 12
In a Spicy Tangy Sauce with Bleu Cheese Dressing and Celery Sticks

Macho Nachos – 12
Seasoned Ground Beef or Chicken Corn Tortilla Chips Topped with Shredded Jack and Cheddar Cheese, Salsa, Fresh Sliced Jalapenos, and Sour Cream
add Guacamole $2

Caribbean Chicken Lettuce Wraps – 9
Spicy Shredded Chicken Breast Sauteed Onion and Jalapeno, Pineapple Salsa, Chopped Lettuce, Mango Aioli


Salads

SALADS ON THE GREEN

To Any of the Salads
Add Herb Marinated Grilled Chicken Breast – 5
Add Salmon Fillet – 8
Add Grilled Mexican Shrimp – 7

Coyote Cobb Salad – petite 8 / full 16
Chopped Mixed Lettuce, Tossed with Turkey, Bacon, Avocado, Hard Boiled Egg, Tomato, Bleu Cheese Crumbles, With Choice of Dressing

Sun Devil Chicken and Grilled Romaine Salad – petite 8 / full 16
Spiced Shredded Chicken with Grilled Onion and Jalapeno, Pico De Gallo, Tortilla Crisps, Lime Vinaigrette

Soup & Salad – 11
Any Petite Salad Paired with any Soup or Chili

Baltusrol Beet Salad – petite 8 / full 13
Roasted and Marinated Beets, Green Kale, Feta Cheese, Candied Pecans and Orange Segments,
Sicilian Extra Virgin Cold Pressed Olive and Orange oil

Renegade Caesar Salad – petite 6 / full 12
Torn Romaine Lettuce Leaves with our Creamy Caesar Dressing, Garlic Croutons and Parmesan Cheese.

Monsoon Salad – petite 7 / full 14
Chopped Mixed Lettuce, Fried Wonton, Roast Shiitake Mushrooms, Mandarin Orange Segments, Grape Tomatoes, with Hawaiian Sesame Dressing

Roadrunner Salad – petite 8 / full 15
Chopped Mixed Lettuce, Mixed Berries, Candied Pecans, Bleu Cheese Crumbles with Raspberry Vinaigrette


Sandwiches & Burgers

SANDBAGGER’S SANDWICHES

Blackened Mahi-Mahi Tacos – 12
Salsa, Guacamole, Shredded Cabbage And Chipotle–Lime Aioli, Your Choice of Side

Phoenix Open Cheese Steak – 13
Philly? Fuhgeddaboutit! Sliced Beef Sirloin Grilled with Jalapenos and Onions, Topped with Homemade Mesquite Cheese Sauce, On a Hoagie Roll, Spiced up with Greek Peppers, Your Choice of Side

Caribbean Chicken Wraps – 11
Spicy Shredded Chicken Breast Sautéed Onion and Jalapeno, Sweet Potato, Pineapple Salsa, Chopped Lettuce, Mango Aioli, in Flour Tortilla, Your Choice of Side

Mesquite Smoked Beef Brisket Sandwich – 12
Texas Style Tender Beef BBQ with Horsey Sauce, Served
Open-Faced with Pepper Jack Cheese and Mesquite Onion Twigs, Your Choice of Side

Southwest Turkey Reuben – 11
Grilled Sliced Turkey, Pepper Jack Cheese, Jalapeño Slaw, 1000 Island Dressing on Grilled Sourdough Bread, Your Choice of Side

Santa Fe Chicken Club – 12
Grilled Boneless, Skinless Marinated Chicken Breast with Roasted Green Chile, Lettuce, Tomato, Applewood Smoked Bacon and Chipotle Aioli, Your Choice of Side

California Tuna Melt – 10
Albacore Tuna Salad on a Toasted English Muffin with Avocado, Tomato, Provolone and Green Onion, Your Choice of Side

Half Sandwich & Salad – 10
Choice of Half Deli Sandwich of Sliced Ham, Sliced Turkey, Tuna Salad or Chicken Salad on choice of Bread with a Small House or Caesar Salad

Guadalajara Christmas Pork Sandwich – 12
We call it Christmas because it combines Green Chile and Red Chile Green Chile Pork, Achiote Marinated Grilled Bacon, Refried Pinto Bead Spread, Pickled Red Onions, Cotija Cheese, on a Hoagie Roll served with a Chili Broth

MESQUITE’S BOGEY BURGERS

Your Choice Of Side: French Fries, Sweet Potato Fries, Mesquite’s Onion Twigs, Cole Slaw, Fruit, or Cottage Cheese

Build your own Burger* – 11
Mesquite Grilled and Served on a Brioche Bun with Lettuce, Tomato, Red Onion And Pickle Slice with Choice Of Toppings -$.50 ea. Cheddar Cheese, Swiss, Pepper jack, Grilled Onion, Bacon, Green Chile, Jalapenos, Sautéed Mushrooms, Guacamole

Western Grilled Burger* – 12
BBQ Sauce, Melted Cheddar, Grilled Onions, Jalapeno, Applewood Smoked Bacon

Master’s Mushroom Swiss Burger* – 11
Melted Swiss Cheese and Sautéed Mushrooms

Black’n Bleu Burger* – 12
Cajun Spice Seared and Topped with Bleu Cheese Crumbles, Grilled Onion and Horseradish Sauce

Over Easy Burger* – 12
Bacon, Grilled Onion, Grilled Tomato, Pickle Slices, Pepper Jack Cheese, Topped with an Over Easy Fried Egg

Thompson Peak Turkey Burger* – 12
Grilled Lean White Meat Turkey Seasoned with Bell Peppers, Topped with Mango Chutney, Dijon Mustard, Lettuce, Tomato and Red Onion

Pebble Beach Pesto Salmon Burger* – 13
Fresh Ground Alaskan Salmon, Basil Pesto and Panko, Pan Seared and Served with Melted Provolone Cheese, Tomato and Balsamic Reduction


Entrees

PHIL’S FAVORITE ENTREES

Hall of Fame Pasta Bake* – 13
Grilled Marinated Chicken Breast, Spinach, Julienne Sun Dried Tomatoes, Basil Pesto Sauce and
Orecchiette Pasta with Parmesan Cheese
*Ask your Server for Gluten Free Pasta

Cornbread and Chili Combo – 10
House Cornbread with a cup of Homemade Chili ask you server to add Cheese and/or Red Onions

Coach’s Green Chile Pork Tacos – 12
Braised Pork Shoulder, Poblano and Anaheim Chiles with Melted Pepper Jack Cheese, Fresh Flour Tortilla, Limes, Shredded Cabbage

Green Chile Baked Mac N’ Cheese – 11
Roasted New Mexico Chiles, Sweet Corn, Creamy Cheddar and Pepper Jack Cheese Sauce
*Ask your Server for Gluten Free Pasta

Thunderbird Roast Chicken – 14
½ Semi-boneless Herb Roasted Chicken with McDowell Mountain Maque Choux Vegetables and Potato

Cedar Planked Salmon* – 18
Pan Seared with Ancho Chile Broth, McDowell Mountain Maque Choux Vegetables and Potato

Chicken Potpie – 14
Mesquite Seasoned Chicken Breast Meat, Redskin Potatoes, Southwest Corn and Peppers in a Rich Chicken Broth, Topped with Green Chile Cornbread and Shredded Cheese

“Bones” BBQ Baby Back Ribs – 21
Full Slab of Tender Pork Ribs, Mesquite Smoked and Glazed with BBQ Sauce, Fries and Slaw on the Side
Half Slab – 14

BBQ Beef Brisket – 16
Texas Style! Mesquite Smoked to Tender Perfection, Brushed with Sweet Baby Ray’s BBQ Sauce, Served with McDowell Mountain Maque Choux Vegetables and Potato

Split Plate Charge – $3.50


Desserts

19TH HOLE DESSERTS

Warm Berry Cobbler – 8
Vanilla Bean Ice Cream

Vanilla Cream Brulee – 7
Topped with Fresh Berries

Chocolate Lava Cake – 8
Warm Flourless Cake with Molten Center Served with Vanilla Ice Cream and Chocolate Sauce

Chocolate Chip Cookie Skillet Sundae – 6
Warm from the Oven and Topped with Chocolate Sauce and Whipped Cream

Ice Cream Scoop – 4
Ask Your Server for Today’s Flavors!
Add Chocolate Sauce, Caramel Sauce or Whipped Cream – .50


Breakfast Menu

BREAKFAST

(Breakfast served everyday from 8-11am)

YOGURT AND GRANOLA – 6
Cinnamon-Raisin Granola, Greek Yogurt And Fresh Mixed Berries

WALKING BREAKFAST BURRITO – 9
Two Scrambled Eggs, Choice Of New Mexico Green Chiles, Sausage, Bacon Or Ham, With House-Made Salsa And Cheddar Cheese Wrapped In A Flour Tortilla, Choice of Hash Browns or Fruit

BREAKFAST SANDWICH – 8
Scrambled Egg Served With American Cheese And Choice Of Bacon, Ham Or Sausage On A Toasted English Muffin, Choice of Hash Browns or Fruit

SONORAN SUNRISE* – 9
Two Eggs Prepared Any Style, Hash Browns And Choice Of Bacon, Sausage Or Ham Served With Choice Of Toast Or An English Muffin

DOS EGG OMELET* – 10
Your Choice Of Four Of The Following: Bacon, Ham, Sausage, Grilled Onions, Bell Peppers, Green Chile, Tomatoes And Choice Of Cheese: Cheddar, Provolone, Swiss, American Served With Choice Of Toast, English Muffin Or Hash Browns

BUTTERMILK PANCAKES – 7
Stack Of Three Served with Vermont Maple Syrup, Choice of Bacon, Sausage or Grilled Ham
Add Blueberries – 8

SIDES
Applewood Smoked Bacon, Housemade Breakfast Sausage or Grilled Ham – 4
Cottage Cheese – 3
Sliced Tomatoes – 3
Hash Browns – 4
Fresh Fruit Cup – 4
Toast – 3


Kid's Menu

KIDS MENU

All Kids Meals are accompanied by Carrot and Celery Sticks
(12 and Under Please)


BUCKAROO BURGER – 5

Choice of Sides, Cheese and Condiments, on a Toasted Brioche Bun

SIDEWINDER SPAGHETTI – 6
With Tomato Sauce or with Butter and Cheese, Served with Garlic Toast

MAVRICK MACARONI AND CHEESE – 5
Elbow Macaroni and American Cheese Sauce, Served with Garlic Toast

CHUPACABRA CHICKEN TENDERS – 7
Breaded Chicken Tenders with Ranch or Barbeque Dipping Sauce,
Served with Your Choice of Sides

GUNSLINGER GRILLED CHEESE – 6
Grilled American Cheese on Sourdough White Bread, Served with Your Choice of Sides

JAVELINA HOT DOG – 7
All Beef Hot Dog with Your Choice of Condiments and Sides